Pho (pronounced "fuh") is Vietnam's most beloved noodle soup — a fragrant bowl of rice noodles in a slow-simmered broth, topped with herbs, lime, and your choice of protein. At Hà Nôi in Milton Keynes, pho is one of the dishes our guests ask for most.

What is in a bowl of pho?

A classic pho starts with a rich, clear broth — traditionally made by simmering beef bones, charred onion, ginger, and spices like star anise, cinnamon, and cloves for many hours. Flat rice noodles (bánh phở) are added, along with thinly sliced beef or chicken, and a generous handful of fresh Thai basil, coriander, bean sprouts, and lime.

Why is pho so popular?

Pho is light yet deeply satisfying. The broth is packed with flavour without being heavy, making it perfect for lunch or dinner. It is also naturally gluten-free (rice noodles) and can be adapted for different dietary needs — ask our team when you visit.

Pho vs ramen — what's the difference?

While both are noodle soups, pho uses rice noodles and a clear, aromatic broth rooted in Vietnamese spice profiles. Ramen uses wheat noodles and typically has a thicker, richer broth influenced by Japanese cooking. Both are delicious — but pho has a freshness and herbiness that sets it apart.

Where to try pho in Milton Keynes

Hà Nôi serves authentic Vietnamese and Pan-Asian dishes at 14 Savoy Crescent in the Theatre District. Browse our menus or book a table to experience pho and more.