Christmas at Hà Nôi

Enjoy a complimentary glass of Prosecco or a soft drink of your choice on arrival.

Cream of Mushroom

A velvety blend of wild mushrooms finished with truffle cream, crispy shallots and chive oil.

Allergens: Milk, Gluten

Seared Scallops

Pan-seared scallops, cauliflower purée, yuzu butter and winter herbs.

Allergens: Molluscs, Milk

King Prawns

Garlic and herb butter, chilli, lime and fresh Vietnamese herbs. Served with granary bread.

Allergens: Crustaceans, Milk, Gluten

Duck & Cranberry Rolls

Aromatic duck and cranberry in crisp pastry, pickled vegetables and Hà Nôi dipping sauce.

Allergens: Gluten, Soya, Milk

Wild Mushroom Spring Rolls

Wild mushrooms and winter vegetables, served with peanut sauce.

Allergens: Peanuts, Gluten

Five-Spice Confit Duck

Slow-cooked confit duck, creamy mash, roasted winter vegetables and rich five-spice Hà Nôi jus.

Allergens: Milk, Celery, Soya, Sulphites

Hà Nôi Bouillabaisse

An aromatic lemongrass and coconut seafood broth with fish, king prawns, mussels and fresh Vietnamese herbs. Served with granary bread.

Allergens: Fish, Crustaceans, Molluscs, Celery, Gluten

Star Anise Lamb Shank

Slow-braised lamb shank, creamy mash, glazed carrots and star anise gravy.

Allergens: Milk, Celery, Soya, Sulphites

Hà Nôi Tofu & Wild Mushroom Curry

Tofu, wild mushrooms and roasted winter vegetables in a rich aromatic coconut curry, served with jasmine rice.

Allergens: Soya

Passion Fruit Crème Brûlée

Silky passion fruit custard, caramelised sugar crust, served with shortbread.

Allergens: Eggs, Milk, Gluten

Festive Manhattan Stack

Indulgent layers of chocolate and cream with winter berries, finished with our Manhattan touch.

Allergens: Eggs, Milk, Gluten

Sticky Toffee Pudding

Warm sticky toffee pudding, rich toffee sauce & vanilla ice cream.

Allergens: Eggs, Milk, Nuts